The characteristics of blended foods are mainly reflected in the following aspects:

Convenient and fast: Blended foods usually exist in the form of powder or granules, and can be quickly made into delicious food by adding an appropriate amount of water. This allows people to quickly enjoy delicious food even in their busy lives.

Nutritious: Many blended foods are carefully proportioned and contain rich nutrients such as protein, vitamins, minerals, etc., which can meet the human body's nutritional needs.

Diverse flavors: Blended foods come in a variety of flavors, including sweet, salty, sour, etc., to meet the taste needs of different people.

Convenient to carry: Blended foods are usually packaged in small packages, making them easy to carry and suitable for consumption in travel, work, and other occasions.