Solid beverage is a type of beverage with multiple characteristics, and the following are its main features:

Small size, easy to carry and transport: Due to the significantly lower water content of solid beverages compared to liquid beverages, their volume is also significantly reduced, which brings great convenience to packaging and transportation. In addition, solid beverages can be packaged in simpler plastic bags, with lower packaging material costs and relatively simple packaging processes and equipment, greatly reducing packaging and transportation costs.

Good flavor and rich nutrition: Solid beverages are carefully formulated according to people's different taste requirements, and their formulas are carefully designed and tested in practice. The beverage made by dissolving in water should be able to meet the different taste requirements of people at different levels. In addition, solid beverages usually contain rich nutrients such as vitamins, minerals, etc.

Not easily spoiled and easy to preserve: Although solid beverages contain the nutrients needed by microorganisms, their low water content limits their growth and reproduction. Therefore, solid beverages are less prone to spoilage and easier to preserve compared to liquid beverages.

Good economic benefits: The production cost of solid beverages is relatively low, and due to their convenient storage and low transportation costs, their economic benefits are good. In addition, the production and sales volume of solid beverages are also increasing year by year.

Wide coverage and convenient drinking: There are various types of solid beverages that can meet the needs of different groups of people. For example, there are fruit juice powder, soy milk powder, etc. suitable for children to drink, as well as cereal, sesame paste, etc. suitable for the elderly to drink. In addition, the drinking method of solid beverages is also very convenient, just dissolve them in water to drink.

Good solubility: Compared to liquid beverages, solid beverages have better solubility. This is because the ingredients in solid beverages are specially processed and can quickly dissolve in water in a short period of time.